Delicious crepes filled with Nutella hazelnut chocolate spread.
Nutella Crepes - delicious crepes filled with Nutella hazelnut chocolate spread
- 250 g (0.5 lb) flour
- a pinch of salt
- 2 eggs
- 1 cup milk
- 1 cup sparkling mineral water
- Nutella spread
Mix eggs with salt. Gradually add flour, milk and mineral water. Mix until smooth. Let stand for about 30 minutes before cooking.
Heat a lightly buttered frying pan over medium high heat. Pour approximately 3 tablespoons of batter into the pan, swirling to coat the bottom of the pan evenly. Cook each side until the golden brown (about 2 minutes each side).
Fill with Nutella spread.