Ingredients:
2Â Tablespoons flour
1 teaspoon Muscovado sugar (or more to taste)
a pinch of salt
a dash of nutmeg (optional)
1 cup milk
1Â Tablespoon butter, melted
Preparation:
- Mix flour, sugar, salt and nutmeg.
- Gradually add milk to make a smooth batter.
- Beat batter adding melted butter.
- Fry in a non stick skillet with cooking spray.
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