Bisquick Peach Cobbler – juicy peaches topped with tender Bisquick Mix batter in simplified traditional peach cobbler recipe.
Bisquick Peach Cobbler brings back great memories. Fantastic as a dessert as well as breakfast, old fashioned peach cobbler is everybody’s favorite southern summer dish. But there is no reason why we couldn’t enjoy a bowl of warm peach cobbler with a scoop if ice cream on the side any time of the year. If peaches are out of season, substitute fresh ones with those that are canned or frozen.
In this easy recipe fresh peaches are flavored with nutmeg, cinnamon and lemon zest and topped with Homemade Bisquick batter.
TIP: No Bisquick at home? No problem! Find out how to easily make your own Homemade Bisquick Mix. Click here for the recipe and video instructions.
When I first made this recipe in 2013, some people were confused when I put batter under the fruit (shown in photographs). During baking process the batter will rise on top of fruit. When I shot the video (below), I put fruit under the batter. I assure you, it is delicious both ways!
The taste of Peach Cobbler, as well as peach pie, reminds me of my most favorite summer dessert – Peach Crumb Bars:
Peach Cobbler can be eaten warm or cold, served with a scoop of vanilla ice cream or whipped cream. It is a wonderful dessert for your family or a treat you will share at next picnic or pot luck party with your friends.
Click PLAY button to see how to make this simple and quick Bisquick Peach Cobbler:
Bisquick Peach Cobbler – juicy peaches topped with tender Bisquick Mix batter in a simplified traditional peach cobbler recipe.
- 3 cups sliced fresh peaches
- 1/2 cup granulated sugar
- 1 teaspoon cornstarch
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
- 1/4 teaspoon lemon zest
- 1 cup homemade Bisquick mix
- 1 cup milk, any kind
- 1/2 cup butter or margarine, melted
- 2 Tablespoons brown sugar, packed
Preheat oven to 375 F (190 K).
Combine peaches, 1/2 cup granulated sugar, cornstarch, nutmeg, cinnamon and lemon zest.
Mix together bisquick, milk, butter and brown sugar. Add mixture to 7" (18 cm diameter; 4 cups volume) baking pan. Pour fruit on top of the bisquick mixture, do not stir.
Bake for 45-60 minutes. Serve warm or cold, with vanilla ice cream or whipped cream.
This recipe was first published on: July 13, 2013
Can’t see the video above? Watch the YouTube version: