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Cherry Pie Recipe Using Canned Filling

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Cherry Pie

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Cherry Pie Recipe Using Canned Filling

Cherry Pie Recipe Using Canned Filling

Course: Dessert
Cuisine: American
Keyword: cherry pie using canned filling
Author: Kitchen Nostalgia
Ingredients
  • 1 homeade pie crust
  • 3-4 cups cups canned cherry pie filling
  • 2 tablespoons butter
Instructions
  1. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
  2. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.



Related recipes: Canned Cherry Pie Filling, Peach Pie Using Canned Peaches


Cherry Pie

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luciano
13 years ago

i love pie ALOT

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Esmeralda
13 years ago

this really helped a lot. The can of pie filling didn’t have the temperature to bake it at.

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LunaWolffe
12 years ago

I was told if you just throw in a can of cherry pie filling it would end up like a cobbler… that you have to mix in unflavored gelatin or something like that. Is this true? Cause this site mentions nothing of that.

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Erika
9 years ago

Thanks, I made pie crust and have homemade pie filling but neither recipe gave baking directions.

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Author
Kitchen Nostalgia
9 years ago
Reply to  Erika

Great! I’m glad it was helpful.

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barb
1 month ago

can strawberry pie filling be substituted?

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