Kitchen Nostalgia

a food blog about simple homemade cooking recipes from scratch, with a side of nostalgia

Home / Desserts / Pies / Cherry Pie Recipe Using Canned Filling
*Disclosure: This post may contain affiliate links.

Cherry Pie Recipe Using Canned Filling

Jump to Recipe

Cherry Pie

Print
Cherry Pie Recipe Using Canned Filling

Cherry Pie Recipe Using Canned Filling

Course: Dessert
Cuisine: American
Keyword: cherry pie using canned filling
Author: Kitchen Nostalgia
Ingredients
  • 1 homeade pie crust
  • 3-4 cups cups canned cherry pie filling
  • 2 tablespoons butter
Instructions
  1. Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
  2. Bake in hot oven 220 C (425 F) for 35 to 45 minutes.



Related recipes: Canned Cherry Pie Filling, Peach Pie Using Canned Peaches


Cherry Pie

Subscribe
Notify of

This site uses Akismet to reduce spam. Learn how your comment data is processed.

8 Comments
Oldest
Newest
Inline Feedbacks
View all comments
luciano
13 years ago

i love pie ALOT

Reply
Esmeralda
13 years ago

this really helped a lot. The can of pie filling didn’t have the temperature to bake it at.

Reply
LunaWolffe
11 years ago

I was told if you just throw in a can of cherry pie filling it would end up like a cobbler… that you have to mix in unflavored gelatin or something like that. Is this true? Cause this site mentions nothing of that.

Reply
Erika
8 years ago

Thanks, I made pie crust and have homemade pie filling but neither recipe gave baking directions.

Reply
Author
Kitchen Nostalgia
8 years ago
Reply to  Erika

Great! I’m glad it was helpful.

Reply
*Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Top