
Cherry Pie Recipe Using Canned Filling
Cherry Pie Recipe Using Canned Filling
Course:
Dessert
Cuisine:
American
Keyword:
cherry pie using canned filling
Ingredients
- 1 homeade pie crust
- 3-4 cups cups canned cherry pie filling
- 2 tablespoons butter
Instructions
-
Pour filling into pastry lined pie pans. Dot with butter. Cover with top crust which has slits cut in it. Brush top crust lightly with water and sprinkle with sugar.
-
Bake in hot oven 220 C (425 F) for 35 to 45 minutes.
Related recipes: Canned Cherry Pie Filling, Peach Pie Using Canned Peaches
i love pie ALOT
this really helped a lot. The can of pie filling didn’t have the temperature to bake it at.
I was told if you just throw in a can of cherry pie filling it would end up like a cobbler… that you have to mix in unflavored gelatin or something like that. Is this true? Cause this site mentions nothing of that.
Thanks, I made pie crust and have homemade pie filling but neither recipe gave baking directions.
Great! I’m glad it was helpful.
can strawberry pie filling be substituted?