Pumpkin Chocolate Mousse
Pumpkin Chocolate Mousse
Course:
Dessert
Cuisine:
American
Keyword:
pumpkin chocolate mousse
Servings: 6 servings
Ingredients
- 1 cup pumpkin puree
- 1 3/4 cups whipping cream
- 12 oz semi-sweet chocolate
- 1 Tbsp cocoa
- 1 tsp pumpkin spice
- 1 Tbsp rum
- 4 Tbsp butter
- 1 tsp granulated gelatin
- 1 Tbsp cold water
- 2 Tbsp boiling water
Instructions
-
In top of a double boiler, combine chocolate, cocoa, rum, pumpkin spice and butter. Melt over simmering water, stirring constantly.
-
In a small bowl sprinkle unflavored gelatin over the cold water; let stand for 10 minutes. Add the boiling water and stir until gelatin is dissolved. Stir mixture into the cooled chocolate.
-
Beat whipping cream with an electric mixer until the mixture is stiff. Add the chocolate mixture and beat until well blended.
-
Spoon the pumpkin chocolate mousse into dessert dishes. Chill for at least 1 hour before serving.
Serious food porn here! This mousse looks so rich and decadent. Thanks for sharing.