Pinoy (Filipino) Spaghetti Recipe
Pinoy (Filipino) Spaghetti Recipe
Course:
Main Course
Cuisine:
Filipino
Keyword:
pinoy filipino spaghetti
Ingredients
- 1/2 kg (1 lb) spaghetti
- 6 hotdogs, sliced into rings
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 4 tbsps olive oil
- 1/2 kg (1 lb) ground meat, pork and beef
- 1 bay leaf
- 1 green bell pepper, diced
- 1/2 l tomato sauce
- salt, black pepper to taste
- 1 tbsp sugar
- 1/4 cup grated cheese
Instructions
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Cook spaghetti in lot of salted water.
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In a pan, fry up the hotdogs and then set it aside.
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In a sauce pan, sauté onions and garlic in olive oil. Add ground meat, bay leaf, bell pepper and a cup of water. Let simmer for 10 minutes.
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Next add tomato sauce, salt and pepper to taste then let simmer for another 10 minutes.
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Add sugar and the fried hot dogs. Continue to simmer for an additional 5 minutes.
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Serve with the cooked spaghetti noodles and grated cheese.
nice recipe.