Ramen Stir-Fry

Ramen Stir-Fry – delicious skillet dinner ready in 5 minutes.

Sometimes it doesn’t hurt to use some shortcuts to get a delicious home cooked meal in 5 minutes. When you use Asian-flavor ramen noodle soup mix and add some vegetables, mushrooms and spices to it, you will end up with a delicious skillet dinner for the whole family. It will taste like Asian takeaway Ramen Stir-Fry and you are totally in control with ingredients you are using. Kids will love anything with noodles and you can sneak some healthy veggies in there.

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Ramen Stir-Fry

Cook Time

5 mins

 

Ramen Stir-Fry - delicious skillet dinner ready in 5 minutes.

Course: Main Course

Cuisine: Chinese

Keyword: ramen stir-fry

Servings: 1

Author: dieTTaste

Ingredients

• 2 Tbsp vegetable oil
• 1/4 tsp ginger minced
• 2 cups frozen vegetables or fresh
• 1 1/2 cup sliced mushrooms fresh
• 1 package ramen noodles + seasonings
• 1 Tbsp sesame oil
• soy sauce hot pepper sauce

Instructions

1. Put vegetable oil and ginger in a pan or a wok and fry for a few seconds.
2. Add frozen vegetables and sliced mushrooms and fry for about 3 minutes, or until they become softer, but still remain a bit crispy.
3. In the meantime, cook ramen noodles in a pot of water until done, about 3 minutes. Drain, toss with sesame oil and add to vegetables.
4. Season the mixture with seasoning packet, soy sauce and hot pepper sauce, to taste. Stir-fry for another minute and serve immediately.