Bisquick Chicken Pot Pie – autumn favorite comforting food, full of chicken and vegetables in creamy filling, topped with easy Bisquick crust; no canned soup used.
Bisquick Chicken Pot Pie is not only autumn favorite comforting food, it is also a great way to introduce more vegetables into your kids diet. It is full of chicken and vegetables in creamy filling, topped with easy Bisquick crust. And it has true home-cooked taste since no canned soup is used.
I make my own homemade biscuit mix because I want to be sure what kind of ingredients I’m using. Of course, you can use store-bought mixture instead to make it even more simple.
Warming and filling rich classic casserole, Bisquick Chicken Pot Pie is hard to resist.

- 2 cups cooked chicken cubed
- 2 1/2 cups frozen vegetables thawed
- 1 small onion
- 1/4 cup butter
- 1/2 cup flour
- 1/2 cup milk, cold
- 1 3/4 cup chicken stock, boiling
- Seasonings: 1/4 tsp dry basil, 1/4 tsp dry thyme, a pinch of nutmeg
- salt pepper
- CRUST:
- 1/2 cup Bisquick mix, homemade or store-bought
- 1 egg
- 1/4 cup milk
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Saute onion in butter until soft.
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Add flour and cook for about 1 minute, whisking continually. Flour should remain white and not turn brown.
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Slowly add cold milk, little by little, constantly stirring so that there are no lumps.
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When sauce is thickened, add chicken meat, chicken stock and vegetables. Season the mixture. Transfer into buttered round 7" / 18 cm diameter, deep dish (4 cups / 0.9 liters volume).
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In a small bowl, stir Bisquick mix, egg and milk. Spoon the batter over the sauce.
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Bake for 35-45 minutes in 350 F / 175 C oven or until topping is golden.
This recipe was first published on: November 7, 2015
See more recipes using homemade Bisquick by clicking here.
Thanks for my dinner idea. Your wrote 250. Do you mean 350? Now I can’t wait to eat
Yes, I meant 350 F.
I made this today, it was a huge hit with my dad and son! So easy, thank you! ?
I’m so glad, Sandy! 🙂
The recipe says a 7″ deep dish, 4 cup volume.
Is that correct??
It is a round dish, 7″ / 18 cm in diameter. The sides of the dish are 2.4″ / 6 cm high, so I called it “deep dish”. The volume of the dish is 4 cups / 0.9 liters.
I see you also baked some in smaller dishes in the picture. Did you bake them the same amount of time? And you just spooned small amount in top? Thanks! I love the idea of individual pot pies!
I probably baked them shorter time, I just don’t remember exactly how long.
Yes, I just spooned a small amount on top.
So good! Much better than soup recipes! Thank you!
You’re welcome, Brently!