Chicken Marsala is a quick Italian dish made from chicken, mushrooms, and Marsala wine. It is easy enough for a weeknight dinner, and tasty enough to cook for special occasions.
Chicken Marsala
Servings: 2 -3
Ingredients
- 3/4 pounds boneless skinless chicken breast halves – pounded 1/4 inch thick
- Salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 1/2 tsp paprika
- 1/4 tsp dried oregano
- 1/2 dried thyme
- 1 tablespoons oil
- 2 tablespoons butter
- 1/2 cup chopped onion
- 1/2 pound cremini mushrooms sliced
- 1 tablespoons minced garlic
- 1 tablespoon prepared mustard
- 1/2 cup dry Marsala wine
- 1/4 cup red wine (optional just for color)
- 2 Tbsp cooking cream optional
- 1 tablespoons chopped fresh parsley
Instructions
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In a plate, combine flour, paprika, oregano and thyme. Season chicken pieces with salt and pepper and coat them in flour mixture.
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Heat oil in a large skillet. Add butter and cook the chicken breasts until golden, about 3-4 minutes per side. Transfer the chicken to a plate and set aside.
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In the same skillet, saute onion until tender. Add mushrooms and cook until tender. Add wine and simmer for about 4 minutes.
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Stir in mustard and cream. Return the chicken to the skillet. Simmer until the chicken is cooked through and the sauce thickens slightly.
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Stir in chopped parsley and serve over cooked pasta.
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