Old Fashioned Meat Loaf
Old Fashioned Meat Loaf - a recipe from an old cookbook
Course: Main Course
Keyword: old fashioned meat loaf
- 1 1/2 lbs (700 g) lean ground beef
- 3/4 c oats
- 2/3 c ketchup
- 1/4 c chopped onion
- 1 egg, beaten
- 2 tsp beef-flavor instant bouillon
- 1 tbsp brown sugar
- 1 tbsp lemon juice
- 1/2 tsp dry mustard
- 1 tbsp Worcestershire sauce, optional
Preheat oven to 350 F (175 C).
Combine meat, oats, 1/3 cup ketchup, onion, egg, and 1 teaspoon bouillon; mix well.
In shallow baking dish, shape into loaf. Bake 1 hour.
Combine remaining 1/3 cup ketchup, 1 teaspoon bouillon, brown sugar, lemon juice and dry mustard. Pour over loaf and bake for 10 minutes.
Related Recipe: Stovetop Stuffing Meat Loaf