Baked Stove Top Stuffed Pork Chops – creamy and crunchy, easy to prepare.
Stove Top Stuffed Pork Chops bake up super tender and taste amazing, creamy and crunchy at the same time. With a short list of ingredients, they are really easy to make. They can be prepared ahead of time and just put in the oven when you need them.
I used my own Homemade Stovetop Stuffing mix, but you can replace it with store bought kind, of course. I suppose you could even use chicken breast instead of pork chops.
Since pork chops can get a little dry when you pan fry them, this recipe is ideal because cream of mushroom soup does not allow them to dry out. The stuffing remains soft in the middle and gets crunchy on the outside, with melted cheese on top.
I’m sure if you try this recipe for Stove Top Stuffed Pork Chops casserole, you’ll be making it often!
Try another easy weeknight dinner recipes:
Stove Top Chicken Bake
Balsamic Glazed Boneless Pork Loin Chops
Baked Stove Top Stuffed Pork Chops - creamy and crunchy, easy to prepare.
- 2 1/2 - 3 cups stove top stuffing, homemade or store bought
- 3 pork chops, boneless
- 2 cloves garlic
- 2/3 cup condensed cream of mushroom soup
- 1/4 tsp dried thyme leaves
- 1 tsp fresh parsley, chopped
- 1/4 cup shredded cheese
- salt, black pepper
Prepare stove top stuffing according to directions.
Season pork chops lightly with salt and black pepper. Add the chops to the frying pan and cook for 4-5 minutes on each side. A minute before chops are done, add garlic to the pan.
Place chops into an oiled baking dish. Mix soup with thyme and spoon over chops. Top with stuffing and sprinkle with garlic, parsley and shredded cheese.
Bake Stove Top Stuffed Pork Chops uncovered for about 25 minutes in 350 F oven or until pork chops are done.
Great recipes want to try all that I printed.
What type of cheese did you use?
I’m not sure any more. I believe it was either Gauda or Emmental cheese.
You can use any type of shredded cheese which I have. Funny enough a Mexican blend works really well! (Really it’s whatever’s in your fridge…)
Do you need to adjust temp or cooking time if you actually cut open the chops and stuff it with the stuffing?
I think you don’t, but I’m not sure.
Quick preparation,didn’t have to spend much time in the kitchen tonight.
Made this dish for the second time,delicious served with sweet candied apple slices.
Wow! That’s great, Victoria!