Stovetop Stuffing Meat Loaf recipe – a great way to use holiday leftovers and make a simple weeknight dinner.
Use your own Homemade Stove Top stuffing mix, or a store-bought one, to make this juicy Stovetop Stuffing Meat Loaf. It is a great way to use Thanksgiving holiday leftovers. You can make it any other day as a simple weeknight dinner.
Stovetop Stuffing Meat Loaf recipe - a great way to use holiday leftovers and make a simple weeknight dinner.
- 1 lb – 2 ground meat of your choice (beef, turkey, pork)
- prepared homemade stove top stuffing
- 2 eggs beaten
- 2 cloves garlic minced (optional)
- A few good dashes Worchestershire sauce
Preheat oven to 350 F (175 C).
In a large bowl, mix all ingredients well. Put into a a lightly greased loaf pan.
Bake for 45 minutes to 1 hour at 350 degrees F.