1 1/3 cup sugar
1 cup butter
1 tablespoon light corn syrup
3 tbsp water
1/2 kg (1 lb) walnuts, ground
3/4 cup semisweet chocolate chips
- Melt butter and sugar, stirring, for 7 minutes. Add corn syrup, water and nuts; stir until brown and toffee-colored.
- Pour the mixture onto greased cookie sheet and sprinkle the top with the chocolate chips. Let it cool completely.
- Break into pieces. Store in an airtight container.