8 pork sausages
120 g (4 oz) cup all-purpose flour
280 ml (1/2 pint) milk
pinch of salt
- Sift the flour into a bowl and beat in the egg. Add milk slowly and beat until very smooth.
- Place oil and sausages in a roasting pan and bake in a preheated 475 F (250 C) oven for 15 minutes.
- Pour the batter into the pan with the sausages and bake 20 minutes until the batter rises up the sides of the pan and turns golden brown.