No Yeast Pizza Dough is a quick and easy way to make your own pizza crust. Homemade pizza base without the hassle of making sure the yeast is activating? The yeast is activating? The milk is the right temperature? It exists and here is how you make it:
No Yeast Pizza Dough
No Yeast Pizza Dough Recipe
Course:
Side Dish
Cuisine:
Italian
Keyword:
no yeast pizza dough
Ingredients
- 2 c flour (all-purpose flour or bread flour)
- 1/2 tsp salt
- 2 tsp baking powder
- 2/3 – 1 c water
- 1/4 c vegetable oil
Instructions
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Preheat oven to 400 degrees F (200 C).
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Mix together flour, salt, baking powder, water and oil. Mix the dough until it is smooth and elastic.
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Sprinkle your worktop with some flour and place the dough on top. Roll it into a circle. Spread out on a pizza pan. Top with your favorite toppings.
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Bake for 15 to 20 minutes in preheated oven.
Related recipes: , Pizza Dough With Yeast, Pizza Dough Without Yeast, Thin Crust Pizza Dough
How long do you cook this for?
20-25 minutes
what type of flour do i use
All-purpose flour or bread flour.
HOW MANY PEEPS IS THE DOUGH ENOUGH FOR???