Pizza Margarita Recipe
Course: Main Course
Keyword: pizza margarita
- 1 pizza crust
- pizza sauce
- 200 g Mozarella di Bufala (Buffalo milk mozarella)
- Black pepper
- Olive oil
Cover the crust with the cheese and sauce, and sprinkle with oregano leaves, dribble a little olive oil over the top.
Bake for fifteen minutes until the cheese begins to bubble and the tomatoes have reduced a little. Grate the pepper on top, and serve.
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