Pumpkin Dumplings
Pumpkin Dumplings
Course:
Side Dish
Cuisine:
American
Keyword:
pumpkin dumplings
Ingredients
- 1 kg (2 lb) pumpkin
- 200 g (7 oz) all-purpose flour
- 1 egg
- nutmeg
- salt
Instructions
-
Cut pumpkin in large chunks and bake in the oven or cook in water. Let cool, then scrape the flesh from the skin using a spoon.
-
In a bowl, put mashed pumpkin, flour, egg, salt and nutmeg.
-
Bring salted water to the boil. Gently drop small dumplings into the water. Take them out of water when they start to float.
-
Serve with butter and parmesan cheese or with tomato sauce.
