It is hard to give exact measurements for this Butternut Squash Pizza. It was created more in a moment of inspiration and from the ingredients I had at hand. I used my homemade Crazy Dough for pizza crust and roasted butternut squash, Swiss chard and mozzarella cheese for topping. I believe spinach would be even better then Swiss chard. In the end I got quick, healthy and cheesy Butternut Squash Pizza, full of vegetables and low in fat. For Vegan Crazy Dough click here.
See exact procedure for making Crazy Dough:
Butternut Squash Pizza
Servings: 1
Ingredients
- 1 ball of Crazy Dough (about 6 oz or 170 g), or other type of pizza dough
- 2 cups butternut squash cubes roasted or cooked
- 1 handful of leafy greens like spinach or Swiss chard
- 3 oz (90 g) mozzarella cheese, shredded
- olive oil
- salt black pepper, red pepper flakes, to taste
Instructions
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On a floured surface, roll Crazy Dough into a circle pizza shape. Brush the top of the dough with olive oil. Sprinkle with half of shredded mozzarella cheese.
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Place roughly chopped spinach on the dough. Arrange half squash cubes over the spinach and sprinkle the other half of the cheese on top.
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Drizzle everything with some olive oil. Season with salt, black pepper and red pepper flakes.
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Bake in 500 F (250 C) preheated oven for about 10-15 minutes or until the crust is cooked through and cheese has melted.
