Polish Pierogi Dough Recipe
- 4 cups all-purpose flour
- 2 eggs
- 1/2 cups sour cream
- 1 ts salt
- 2/3 cups warm water
Combine all ingredients and knead until well blended. Divide the dough in half, then roll out one half to 1/8 inch thickness. Cut into 3 inch rounds using a biscuit cutter.
Place a small spoonful of filling into the center of each round. Moisten the edges with water, fold over, and press together with a fork to seal. Repeat procedure with the remaining dough and.
Bring a large pot of lightly salted water to a boil. Add perogies and cook for 3 to 5 minutes or until pierogi float to the top.
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