To make this Homemade Caramel Sauce, you will only need three simple ingredients: sugar, butter, and heavy whipping cream. It is very easy to prepare and you need only to be careful not to burn the sugar. Use this sauce to top cheesecake, ice cream, bread pudding and other delicious desserts. No need to go to the store any more.
Homemade Caramel Sauce
Homemade Caramel Sauce - you need only three simple ingredients to prepare it at ahome
Course:
Dessert
Cuisine:
American
Keyword:
homemade caramel sauce
Servings: 1 cup of sauce
Ingredients
- 1 cup (210 g) sugar
- 6 Tbsp (85 g) butter
- 1/2 cup (120 ml) heavy whipping cream
Instructions
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Heat sugar on moderately high heat in a heavy-bottomed 3-quart saucepan. Stir with a wooden spoon.
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As soon as all of the sugar crystals have melted and the liquid sugar is dark amber in color, add the butter to the pan and whisk until the butter has melted.
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Take the pan off the heat and slowly add the cream. Whisk until caramel sauce is smooth.
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Pour the sauce into a jar. Store in the refrigerator for up to 2 weeks. Warm before serving. Serve with bread pudding or ginger bread cake.
Recipe from Simplyrecipes.
Just made the salted caramel sauce…omg. I want to use it for a frosting for french macarons but not sure it will make it to the next bowl. Easy and true salted caramel flavor. Thank you!
Hey, that’s great! I’m really glad you liked it.
I LOVE caramel.