Flour Fried Calamari
Flour Fried Calamari Recipe
Course:
Main Course
Cuisine:
Croatian
Keyword:
flour fried calamari
Servings: 12
Ingredients
- 2 pound of Calamari
- 2 cups flour
Instructions
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Clean calamari and cut into rings .
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Heat oil to 375 degrees.
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Toss calamari with flour, shake off excess.
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Fry for 3 or 4 minutes or until golden brown. Remove and drain on paper towels.
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Serve immediately with lemon wedges, garlic mayo, and marinara sauce.
A beautiful dish to serve for the feast of the seven fishes on Christmas eve.