White Baccala Spread – s creamy codfish mousse with garlic and olive oil.
White Baccala Spread
White Baccala Spread - creamy codfish mousse with garlic and olive oil.
Course:
Appetizer
Cuisine:
Croatian
Keyword:
white baccala spread
Ingredients
- 600 g cod fillets (1 lb 5 oz)
- 400 g potato (0.9 lb)
- olive oil
- 8 cloves garlic
- 2 leaves bay
- chopped parsley
- salt, pepper
Instructions
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Cook cod in water with garlic and bay leaves. Drain, but reserve some water. Discard bay leaves.Remove bones and skin from fish.
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In another pot, cook potatoes. Drain.
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In a food processor, combine cooked cod, garlic and potatoes. Pulse a few times until you get a light, smooth spread. Gradually add olive oil. If the mixture seems too dense, add some cooking liquid. Season with salt, pepper and parsley.
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Serve with bread slices. It also makes a delicious pasta sauce.
How many potatoes? Looks like 40 lb. Or is it supposed to be 40 grams?
It is 40 dekagrams or 400 grams or 0.9 pounds potatoes.