White Baccala Recipe
White Baccala Recipe
Course:
Main Course
Cuisine:
Croatian
Keyword:
white baccala
Servings: 4
Ingredients
- 1 lb (0.5 kg) dried salt cod
- 2 lb potatoes, peeled and cut into 1/4 -inch dice, 1 kg
- 1 dl white wine
- olive oil
- 2 cloves garlic
- parsley
- salt pepper
Instructions
-
Soak the cod in cold water to cover in refrigerator for at least 24 hours (up to 3 days). Change the water 5 times to remove the salt. Drain and pat the cod pieces dry with a towel.
-
Heat oil in a deep skillet, fry cod and garlic.
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Add water and wine. Bring to boil.
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Add potatoes, salt and pepper and cook for 40 minutes. Add parsley.
