Rainbow Salad
Rainbow Salad
Course:
Side Dish
Cuisine:
American
Keyword:
rainbow salad
Servings: 4
Ingredients
- 1 sliced red pepper
- 1 sliced yellow pepper
- 1 sliced green pepper
- 1 cup carrot, grated or julienned
- 3 cups shredded red cabbage
- 1/2 thinly sliced onion
- 1/2 thinly sliced purple onion
- 1/4 cup chopped cilantro
- 2 Tablespoons vinegar
- 1/4 cup lime juice
- 1/4 cup honey (optional)
- 1 Tablespoon ground cumin
- 1/3 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
Instructions
-
Chop all vegetables to bite size.
-
In a large bowl, combine peppers, carrots, cabbage, onions and cilantro. Toss to combine.
-
In a small bowl, mix together vinegar, lime juice, honey, cumin, salt, and pepper. Slowly whisk in the olive oil.
-
Pour this dressing over the rainbow salad. Season with salt and pepper to taste. Toss gently until coated.
