This recipe for Spinach Artichoke Dip is lower in fat than regular recipes because it uses cottage cheese instead of cream cheese, light mayonnaise and low-fat mozzarella cheese. Still, it remains equally delicious, creamy and cheesy.
Spinach Artichoke Dip
Cook Time
25 mins
Spinach Artichoke Dip
Course:
Side Dish
Cuisine:
American
Keyword:
spinach artichoke dip
Servings: 12
Ingredients
- 14 ounce (400 g) artichoke hearts, drained and chopped
- 1 cup frozen chopped spinach, thawed and drained
- 8 ounce (220 g) package cottage cheese (or Neufchatel cheese), softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup light mayonnaise
- 1 clove garlic minced
- 1/2 teaspoon crushed red pepper flakes
- salt and ground black pepper to taste
- 1/4 cup low-fat mozzarella cheese shredded
Instructions
-
In a bowl, combine cottage cheese, Parmesan cheese, mayonnaise, garlic, salt and pepper. Stir in spinach and artichoke hearts.
-
Put mixture into lightly greased small baking dish and top with shredded mozzarella cheese. Bake in 350 degrees F (175 degrees C) preheated oven for about 25 minutes or until bubbly.
