If you are on a low carb diet, it doesn’t mean that you have to give up gnocchi. This whole wheat ricotta gnocchi recipe is so quick and easy to make and so tasty.
- 8 oz (225 g) ricotta cheese
- 3 oz (200 g) whole wheat flour
- 3 oz (200 g) bread flour
- 1 large egg
- 1 oz (30 g) grated parmesan cheese
- a pinch of grated nutmeg
- salt, ground black pepper
In a bowl, mix all the ingredients together until you get a soft, moist dough.
Transfer the mixture onto a floured surface and knead for about three minutes. Roll the dough into a thin sausage shape, and then cut into 1 inch (2cm) long gnocchi.
In a large saucepan of salted boiling water, cook the ricotta gnocchi until the gnocchi rise to the surface, about 4-7 minutes. Remove the gnocchi from the pan with a slotted spoon.