Quick and warming, low fat, low carb, creamy cauliflower soup.
Creamy Cauliflower Soup
Cook Time
20 mins
Creamy Cauliflower Soup
Course:
Soup
Cuisine:
American
Keyword:
creamy cauliflower soup
Servings: 4 - 6
Ingredients
- 1 head cauliflower coarsely, chopped
- 2 cups low-sodium chicken stock
- 1/2 tsp dry thyme
- 2 cups milk low-fat
- 1-2 tsp lemon juice or to taste
- salt, ground black pepper
Instructions
-
Boil cauliflower in hot water for about 5 minutes (to remove unpleasant smell). Drain.
-
Add 2 cups chicken stock and thyme and cook until cauliflower is soft, about 15 minutes.
-
Remove from heat and, using a hand held immersion blender, puree the soup (you can also use blender). Add milk and lemon juice. Season with salt and pepper. Boil for one more minute.
Thanks for joining in the Food on friday fun. cheers
This was my second time there, after you invited me to contribute to Mexican food on Friday. Thanks! 🙂