Stuffed Green Bell Pepper
Stuffed Green Bell Pepper Recipe
Course: Main Course
Keyword: stuffed green bell peppers
- 4 large green bell peppers
- 200 g (7 oz) mushrooms sliced
- 2 Tbsp parsley, chopped
- 2 cloves garlic, minced
- 200 g (7 oz) ground beef
- 100 g (3.5 oz) mortadella, chopped into squares
- 50 g (1.7 oz) parmesan cheese grated
- 4 Tbsp rice
- 2 Tbsp bread crumbs
- 1 egg
- 250 g (8 oz) tomato puree
- 1 onion, chopped
Cut top off peppers and remove seeds.
Sauté mushrooms in oil together with 1 Tbsp parsley and 1 minced garlic clove.
Combine ground beef with mortadella, 1 Tbsp parsley, 1 minced garlic clove, grated parmesan cheese, rice and bread crumbs. Add egg, salt and 1 tsp oil. Mix well. Stuff peppers with this filling.
Sauté onion in oil. Add tomato puree and salt. Cook for 5 minutes.
Arrange peppers, cut side up, in the tomato sauce. Cover and cook until peppers are tender and filling is cooked. If necessary, add some boiling water or broth.