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Vegetable |
Cooking Time (in minutes) |
Artichokes | 5-8 |
Asparagus | 7 – 9 |
Artichokes, Jerusalem | 15 – 30 |
Beans | 6 to 8 hours or more |
Beans, green | 10 – 20 |
Beets, new | 45 – 60 |
Beets, old | 4 to 6 hours |
Broccoli (cut into florets ) | 8-10 |
Brussels sprouts | 15 – 25 |
Cabbage (shredded) | 3 – 10 |
Carrots | 12-15 |
Cauliflower | 20 – 30 |
Celery | 2 hours or longer |
Celery Stalks | 7-9 |
Corn, on cob | 12 – 20 |
Eggplant (slices or cubes) | 10 – 15 |
Kale | 10 – 15 |
Kohl-rabi | 20 – 30 |
Leeks | 8-10 |
Lentils | 2 hours or more |
Mushrooms | 25 |
Onions | 30 to 60 |
Parsnips | 30 – 45 |
Peas | 15 – 30 |
Potatoes, new (whole) | 25 – 45 |
Potatoes, old | 30 – 60 |
Potatoes, sweet | 15 – 25 |
Pumpkin | 4 to 5 hours |
Spinach | 15 – 20 |
Squash (slices) | 8 – 12 |
Swiss chard | 10 – 15 |
Squash, summer | 20 – 30 |
Tomatoes | 15 – 20 |
Turnips, old | 30 – 45 |
Zucchini (slices) | 4-6 |
Na kolikoj temperaturi?