5 from 1 vote
shrimp scampi buzara
Scampi Buzara
Servings: 2 -3
Author: Kitchen Nostalgia
Ingredients
  • 1 kg large scampi washed, 2 lb, 8-10 in kg
  • 100-200 ml olive oil 4-8 fl oz
  • 3 cloves garlic minced
  • 2 Tbsp tomato paste
  • 100 ml white wine 4 fl oz
  • 1-2 Tbsp red wine optional
  • 1 Tbsp cognac or brandy
  • 1 Tbsp parsley chopped
  • salt and black pepper to taste
  • 1-2 Tbs dry breadcrumbs
Instructions
  1. Heat olive oil in a large skillet. Briefly sauté scampi, then add garlic and tomato puree. Cook for 1-2 minutes.
  2. Season with salt and pepper. Add wine and cognac. Boil slowly for about 10 minutes.
  3. Add parsley. If sauce is too thin, thicken it with breadcrumbs. Serve Scampi Buzara with fresh bread.