Servings: 5batches of pudding; 2 servings per batch
Author: Kitchen Nostalgia
Ingredients
DRY PUDDING MIX:
3/4cupsdry milk powder
3/4cupscornstarch
1cupgranulated sugar
1/2tspsalt
2whole vanilla beans
TO MAKE PUDDING:
1/2cupdry pudding mix
2cupsmilk
1Tbspbutter
Instructions
In a bowl, mix together dry milk powder, cornstarch, granulated sugar and salt.
Open vanilla beans with a knife, scrape out the seeds and add them to the mixture. Cut the beans in 2-3 pieces and add to the mixture, too.
Put in and airtight container and store in a cool, dry place for up to 6 months.
TO MAKE PUDDING: In a small bowl, mix 1/2 cup dry pudding mix (take out vanilla beans) with 1/2 cup cold milk until there are no lumps.
Scald remaining milk. Add pudding mixture while whisking continually and cook until the mixture thickens, about 2-3 minutes. Turn off the heat and add butter. Serve warm or cold.