80gfresh yeastor 4 tsp active dry yeast or 4 tsp instant yeast
9 1/2cupsgluten-free flour*(1 kg)
3tspgluten-free baking powder
1 1/2cupplain yogurt
Combine lukewarm milk with sugar and yeast. Let stand in a warm room until yeast activates, about 10-15 minutes.
Transfer yeast mixture to a mixing bowl and add all other ingredients. Mix well until you get a soft dough, similar to pizza dough (add more milk or water if necessary).
You can start using Gluten-Free Crazy Dough immediately. Shape it any way you like, wait a little bit (about 15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
*I get a lot of questions about type of GF flour that works well in this recipe. My readers have told me they had success with: Trader Joe’s GF flour, Bob’s Red Mill 1&1 flour blend and Wendel’s gluten free flour mix.