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Secret Foolproof Chocolate Glaze (Icing, Frosting)
Author
:
Kitchen Nostalgia
Ingredients
3
oz
chocolate
100 g, I used 43 % cocoa
3
oz
vegetable fat or margarine
100 g
optional: 2-3 drops vegetable oil
Instructions
Melt vegetable fat and chocolate (and oil, if you want to make your glaze shiny). My favorite method is using double boiler, but I believe microwave would work, too.
Whisk until smooth and pour over cake. Let cool.