Chicken with Spinach and Mozzarella in Tomato Sauce
Servings: 4
Author: Kitchen Nostalgia
Ingredients
1 1/2cupfrozen chopped spinach or 8 oz. Fresh Spinach
6Tablespoonsbutter
4boneless skinless chicken breasts
1/4cupflour
2Tablespoonsolive oil
3cupsprepared tomato sauce
4SlicesMozzarella Cheese
salt and ground black pepperto taste
Instructions
Put spinach in a saucepan with 2 tablespoons of the butter and cook until liquid evaporates. Season with salt and ground black pepper.
Put flour in a plate. Pound the chicken breasts until they are all about 3/4 inches thick. Season with salt and black pepper and dredge into flour.
Melt the remaining butter and oil until in a large skillet. Cook the chicken breasts until browned on each side.
Top each piece of meat with about 1-2 Tbsp of spinach and a slice of mozzarella. Carefully pour tomato sauce into the pan around the chicken, but do not to cover the meat. Cook uncovered for about 15 minutes.