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Tortilla Chips Casserole
Servings
:
6
Author
:
Kitchen Nostalgia
Ingredients
1
large onion
1
lb
ground beef
1-2
cloves
garlic
minced
1 1/2
cup
Mexican vegetables mix
canned*
2
cups
burrito cooking sauce
or chunky salsa
1/2
cup
milk or sour cream
a pinch of oregano
cumin and paprika
2
cups
grated Cheddar cheese and/or Monterey Jack cheese
3 1/2
cups
crushed tortilla chips
about 200 g; 7 oz
black olives for garnish
Instructions
In a large pan, saute onion in olive oil. Add ground beef and garlic and cook until cooked through, breaking it into small pieces while cooking.
Stir in mixed vegetables, burrito sauce and milk. Season with oregano, cumin and paprika. Cook for 2-3 minutes.
Stir in half of the cheese and crushed tortilla chips.
Transfer the mixture into an oiled 9x9 inch (22x12.5 cm; 8 cups volume) baking dish. Top with remaining cheese and garnish with sliced black olives.
Bake in preheated 350 F (175 C) oven for about 30 minutes or until heated through and bubbly.
Recipe Notes
* If using frozen vegetables, cook a little longer, until vegetables are soft.