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Leftover Turkey Pasta
Servings
:
2
Author
:
Kitchen Nostalgia
Ingredients
3
cups
cooked pasta
1 1/2
cup
leftover turkey
diced
1 1/2
Tablespoon
pesto
3
Tablespoons
light cream
red pepper flakes
or jalapeno flakes or chili flakes
salt
pepper
3
tablespoons
dry cranberries
grated Parmesan cheese
Instructions
In a bowl, combine pesto with cream, red pepper flakes, salt and pepper.
Toss pasta with pesto mixture. Add diced turkey meat and cranberries and mix. Chill before serving. Serve with grated Parmesan cheese.