Chai Tea Latte
Servings: 2
Ingredients
- 1 cup water
- 2 black tea bags
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- 1/4 tsp ground allspice
- a pinch of ground nutmeg
- a pinch of ground black pepper
- 1 cup milk
- 2 Tbsp brown sugar
- 2 Tbsp caramel sauce or regular caramel sauce
- TOPPING
- whipped cream or topping
- salted caramel sauce
- a dash of ground nutmeg
Instructions
-
Boil 1 cup water. Add tea bags and spices and let steep for about 5 minutes. Strain or filter the tea (optional).
-
Cook milk with brown sugar and caramel sauce until sugar and sauce dissolve.
-
Combine two liquids. Pour into a cup and serve with whipped cream. Sprinkle with some ground nutmeg and drizzle with salted caramel sauce.