Combine flour, butter, granulated sugar, ground almonds and the egg white.
Roll the dough on a floured surface and cut out snowflakes with a cookie cutter.
Place cookies on a baking tray lined with baking paper. Bake for about 10 minutes in 175 C (350 F) oven.
Let cookies cool for 2-3 minutes then coat them with sugar mixture (powdered sugar will adhere better if cookies are still warm). Store cookies in an airtight container.
Recipe Notes
*I recommend using powdered sugar with vanilla flavor.