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Homemade Fish Balls
Servings
:
8
walnut-size fish balls
Author
:
Kitchen Nostalgia
Ingredients
200
g
fish
7 oz, without skin and bones
1
Tbsp
cornstarch
1/2
tsp
salt
1/4
tsp
ground black pepper
1.5
Tbsp
water
if needed
Instructions
Put fish, cornstarch, salt and pepper into a bowl of your food processor. Process until fine. If the mixture is too thick, add a little bit of water.
Form walnut-size fish balls and drop them into a pot of boiling salty water.
Serve with vegetable noodle soup.