5 from 1 vote
Cappuccino Icebox Cake

Cappuccino Icebox Cake – easy, no bake treat with graham crackers softened with airy cream-yogurt-cappuccino filling; only 6 ingredients!

Course: Dessert
Cuisine: American
Keyword: cappuccino icebox cake
Servings: 12
Author: Kitchen Nostalgia
Ingredients
  • Cappuccino Icebox Cake Ingredients:
  • 3 Tbsp instant cappuccino mix + 2 Tbsp water or milk
  • 2 cups whipping cream
  • 2 cups Greek yogurt
  • 2 tsp vanilla extract
  • 4 Tbsp brown sugar
  • about 300 g (10.5 oz) graham crackers
  • 5 Tbsp instant cappuccino mix + 1/4 cup warm milk for soaking crackers
Instructions
  1. In a small bowl, combine 3 Tbsp instant cappuccino mix with 2 Tbsp water.
  2. In a large bowl, mix whipping cream until soft peaks form. Add cappuccino-water mix, Greek yogurt, vanilla extract and brown sugar.
  3. In a shallow dish or plate, blend 5 Tbsp instant cappuccino mix and 1/4 cup warm milk. Soak each graham cracker in this mixture for a few seconds before putting into a pan.
  4. Place one single layer of graham crackers in the bottom of a 8x8" pan.
  5. Spoon 1/3 of the cream-yogurt mixture over the crackers and spread evenly. Repeat with two more layers of crackers and cream mixture. Cover and chill for at least 2 hours.
  6. Before serving, lightly dust Cappuccino Icebox Cake with cocoa powder for decoration.

Recipe Video