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Cinnamon Roll Breakfast Cake
Servings: 16
Author: Kitchen Nostalgia
Ingredients
  • CAKE
  • 3 cups all-purpose flour
  • 2 eggs
  • 1 cup sugar
  • 1 1/2 cups milk
  • 4 teaspoons baking powder
  • 2 teaspoons vanilla
  • 1/4 teaspoon salt
  • 1/2 cup butter melted
  • CINNAMON TOPPING
  • 1 cup butter at room temperature
  • 1 cup brown sugar
  • 2 Tablespoons flour
  • 2 Tablespoons cinnamon
  • GLAZE
  • 2 cups powdered sugar
  • 5 Tablespoons milk
  • 1 teaspoon vanilla
Instructions
  1. Put all ingredients in a large bowl and mix together. Pour into 9×13 pan lined with aluminum foil (so that you can take the cake out of the pan easier).
  2. Mix all the ingredients for the topping together and drop with a spoon evenly over the batter. Swirl with a knife or a skewer.
  3. Bake at 350 F (175 C) for 30-40 minutes or until a toothpick inserted in center comes out clean.
  4. Combine all ingreadients for the glaze and drizzle it over the cake.