Cherry Dump Cake
Servings: 6
Ingredients
- 1 ounce can cherry pie filling 21 ; 1 1/2 cup
- 2 cups all-purpose flour
- 1 - 2 1/2 teaspoon baking powder*
- 1 1/4 cup sugar
- 2 eggs
- 1/2 cup butter softened, 1 stick + 2 tsp; 125 g
- 1/2 teaspoon salt
- 1 teaspoon grated lemon zest
- 1 teaspoon vanilla extract
Instructions
-
Dump cherry pie filling into greased and floured 9×13 inch baking pan.
-
Put the flour, baking powder, sugar, eggs, butter, salt, lemon zest and vanilla into a bowl of food processor and mix until combined. Dump the mixture iinto the pan over cherry filling.
-
Bake at 350 degrees F (175 degrees C) for about 1 hour.
Recipe Notes
*less baking powder will create cobbler-like cake