1sheet puff pastrydefrosted, (1/2 of the 17.3 ounces package)
2large tart apples,about 3/4 pound
1/4teaspoongrated lemon zest
1teaspoonfreshly squeezed lemon juice
1 1/2Tablespoonbrown sugar
1/2Tablespooncornstarch
1/8teaspoonground cinnamon
a pinch of ground nutmeg(optional)
1egg beaten with 1 Tablespoon milk
GLAZE:
2Tbspowdered sugar
a little bit of milk
Instructions
Peel and core the apples, then cut them in small dice. Toss the apples with the lemon zest and juice, brown sugar, cornstarch, cinnamon and nutmeg.
Roll puff pastry on a floured board to a square. Cut it into 9 smaller squares. Brush the edges with the egg wash. Place apple mixture on each square. Fold dough over to form a triangle and press the edges with a fork.
Place on a baking pan lined with parchment paper. Brush the tops with egg wash and make 3 small slits to allow the steam to vent. Bake for 20-25 minutes in 400 F preheated oven or until golden.
To make a glaze, mix powdered sugar with just a little bit of milk or water to get a thick liquid you can easily drizzle. Drizzle the glaze over the tops.