Sour Cream Pound Cake
Servings: 8
Author: Kitchen Nostalgia
Ingredients
  • 1/2 cup butter 125 g
  • 1 1/2 cups sugar 300 g
  • 1/2 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 eggs
  • 1 1/2 cups flour 200 g
  • 1 tsp baking powder
Instructions
  1. Preheat oven to 325 F (165 C).
  2. In a large bowl, cream together butter, sugar and vanilla until well mixed.
  3. Beat in eggs one at a time.
  4. Mix in, alternately with sour cream, flour and baking powder.
  5. Pour into a greased and floured bundt pan (8 inch diameter, 4.25 cups volume or 20 cm diameter, 1 liter volume). Bake for 1 hour or until straw comes out clean.