Crazy Dough for Everything (aka Universal Dough) – make one miracle dough, keep it in the fridge and use it for anything you like: pizza, focaccia, dinner rolls, pretzels , crescent rolls etc
You can use miracle Crazy Dough immediately. Shape it into whatever shape you like, wait a little bit (15-20 minutes in the warm kitchen) until it starts expanding, then pop in hot oven.
Put Crazy Dough in a plastic bag, squeeze the air out and close the bag. Just to be safe, you can put it all together in another bag because the dough will continue expanding and the first bag could burst.
Keep it in your fridge for up to 3 days. You can freeze it, too.
1/2 BATCH (for 2 lb / 900 g dough):
1/2 cup (110 ml, 110 g) milk
1 tsp sugar
40 g fresh yeast (or 2 tsp active dry yeast or 2 tsp instant yeast)
3 1/3 cup (500 g) all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp salt
3/4 cup (180 ml, 180 g) plain yogurt
1 whole egg
1/4 BATCH (for 1 lb / 450 g dough):
1/4 cup (55 ml, 55 g) milk
1/2 tsp sugar
20 g fresh yeast (or 1 tsp active dry yeast or 1 tsp instant yeast)
1 1/2 cup + 2 1/2 Tbsp (250 g) all-purpose flour
3/4 tsp baking powder
3/4 tsp salt
1/4 cup + 2 Tbsp (90 ml, 90 g) plain yogurt
1 whole egg