Go Back
Raspberry Crumb Bars
Servings: 12
Author: Kitchen Nostalgia
Ingredients
  • DOUGH:
  • 300 g flour 2 1/2 cups
  • 1 egg
  • 1/2 tsp baking powder
  • 200 g butter 7 oz; 16 Tbsp; 1 1/2 stick + 2 Tbsp
  • 6 Tbsp sugar
  • 2 Tbsp sour cream
  • zest of 1/4 lemon
  • FILLING:
  • 3 Tbsp cbread crumbs
  • 500 g raspberries fresh or frozen, 1 lb
  • 8 Tbsp sugar 1/2 cup
  • 1 tsp vanilla extract
  • zest of 1/4 lemon
Instructions
  1. DOUGH: In a bowl, or in a food processor, mix all ingredients for the dough until they are just blended together.
  2. FILLING: In a large bowl, combine raspberries with vanilla extract, lemon zest and sugar.
  3. ASSEMBLE: Divide the dough in half. Place one half of the dough into the bottom of the 11×8 inches (30×22 cm) non-stick baking pan. Sprinkle with bread crumbs. Top with raspberry filling. Grate the other half of the dough on top of the filling (use a grater with large holes, like the one for grating apples).
  4. Bake for about 40 minutes at 190 (375 F) or until the crust is golden.