5 from 2 votes
Pasta Puttanesca
Servings: 4
Ingredients
  • 2 Tbsp olive oil
  • 1/2 cup minced onion
  • 3 cloves garlic chopped
  • 3/4 cup pitted olives roughly chopped
  • 2 Tbsp capers
  • 1/2 teaspoon red pepper flakes
  • 1 ounce can crushed tomatoes 28-
  • 1/3 cup chopped parsley
  • 1 teaspoon dried oregano
  • 1/4 cup chopped fresh parsley
  • salt and black pepper to taste
Instructions
  1. Heat the oil in a large skillet over a medium flame. Add the onions and saute until soft.
  2. Add garlic, olives, capers, red pepper flakes and oregano to the skillet, and saute for 2 minutes more.
  3. Add the tomatoes and parsley and simmer until sauce is thicken slightly. Season with salt and pepper.
  4. Serve with pasta (like spaghetti) and grated Parmesan cheese.