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Grease 9×13 inch (22×33 cm) baking dish. Preheat oven to 350 F (170 C).
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Combine melted butter with brown sugar and let cool.
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Mix together flour, baking powder, salt, cinnamon and allspice.
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In a large bowl, beat eggs and vanilla. Add butter mixture and mix for 1 minute. Add flour mixture and mix until combined. Stir in dried fruits.
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Spread batter into the baking dish and bake for about 18-21 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool completely.
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FROSTING: beat the cream cheese, powdered sugar, rum and lemon juice until combined. Frost bars. Sprinkle with dried fruits, walnuts and coconut.