Magic Cake - Part II - Chocolate, Red Velvet, Fruit
magic cake batter
Choose one of the following flavoring combinations:
CHOCOLATE: add 1/2 cup cocoa
2 Tbsp strong coffee and 1 Tbsp rum to the batter
RED VELVET: 1 Tbsp cocoa
about 2 teaspoons liquid red food coloring (or 1/4 tsp powdered red food coloring)
FRUIT: 1/2 grated lemon zest
fruit of your choice (enough to cover the bottom of your pan)
For CHOCOLATE and RED VELVET cake: Add flavors of your choice to the magic cake batter, prior to folding in beaten egg whites. Proceed with the recipe.
For FRUIT Cake: Place fruit on the bottom of your cake pan. Lightly dust with a little bit of flour (to prevent the mixture from coloring). Pour the magic cake batter on top. Bake.