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Banana Chocolate Mousse

Banana Chocolate Mousse - no bake dessert with my favorite flavor combination: chocolate and banana

Course: Dessert
Cuisine: American
Keyword: banana chocolate mousse
Servings: 2
Author: Kitchen Nostalgia
Ingredients
  • 1 cup mashed banana, about 3 medium bananas
  • 1 cup whipped cream
  • 1 Tbsp powdered sugar
  • 1/4 tsp vanilla essence or extract
  • 2 teaspoons powdered gelatin
  • 1 Tbsp cocoa, or to your taste
Instructions
  1. Mix mashed bananas with whipped cream, powdered sugar and vanilla essence.
  2. Combine gelatin with 1 tablespoon water. Let stand for about 10 minutes. Heat until gelatin dissolves and immediately fold into banana mixture. In two dessert glasses, portion half of the banana mixture.
  3. Add cocoa to another half of the mixture and spoon on top. Chill the glasses in the refrigerator for 4 hours before serving. Refrigerate for 4 hours before serving.