Banana Chocolate Mousse - no bake dessert with my favorite flavor combination: chocolate and banana
Course:
Dessert
Cuisine:
American
Keyword:
banana chocolate mousse
Servings: 2
Author: Kitchen Nostalgia
Ingredients
1cupmashed banana,about 3 medium bananas
1cupwhipped cream
1Tbsppowdered sugar
1/4tspvanilla essenceor extract
2teaspoonspowdered gelatin
1Tbspcocoa,or to your taste
Instructions
Mix mashed bananas with whipped cream, powdered sugar and vanilla essence.
Combine gelatin with 1 tablespoon water. Let stand for about 10 minutes. Heat until gelatin dissolves and immediately fold into banana mixture. In two dessert glasses, portion half of the banana mixture.
Add cocoa to another half of the mixture and spoon on top. Chill the glasses in the refrigerator for 4 hours before serving. Refrigerate for 4 hours before serving.